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	<title>Scorrybreac</title>
	<link>https://scorrybreac.com</link>
	<description>Scorrybreac</description>
	<pubDate>Tue, 25 Apr 2023 10:29:04 +0000</pubDate>
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		<title>Intro Screen</title>
				
		<link>https://scorrybreac.com/Intro-Screen</link>

		<pubDate>Mon, 24 Apr 2023 15:06:54 +0000</pubDate>

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A Scottish fine dining experience

Enter

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		<title>Home</title>
				
		<link>https://scorrybreac.com/Home</link>

		<pubDate>Mon, 24 Apr 2023 09:07:53 +0000</pubDate>

		<dc:creator>Scorrybreac</dc:creator>

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Scorrybreac restaurant is set in a beautiful location, above the harbour in Portree, Isle of Skye. Chef Calum Munro aims to seek the finest local, seasonal produce, delivering modern Scottish cuisine.
Read more






	
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		<title>Info</title>
				
		<link>https://scorrybreac.com/Info</link>

		<pubDate>Mon, 24 Apr 2023 13:10:01 +0000</pubDate>

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A Scottish fine dining experience

Scorrybreac restaurant is set in a beautiful location, above the harbour in Portree, Isle of Skye. Chef Calum Munro aims to seek the finest local, seasonal produce, delivering modern Scottish cuisine.
Skye's fascinating, rugged landscape supplies the restaurant with a variety of irresistible products, including local wild venison, freshly caught seafood from local fishermen and locally foraged plants and shoreline sea vegetables,&#38;nbsp;to name just a few of the highlights.
The name 'scorrybreac' translates as 'speckled rock', perfectly depicting the dark, stoney cliffs just along the bay from the restaurant.
Simple. Elegant. Cosy. Intimate.



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		<title>Bookings</title>
				
		<link>https://scorrybreac.com/Bookings</link>

		<pubDate>Mon, 24 Apr 2023 15:24:46 +0000</pubDate>

		<dc:creator>Scorrybreac</dc:creator>

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We are open:
Everyday until October 2026

Please Note:&#38;nbsp;All reservations of 5+ persons please email info@scorrybreac.comAll parties dining with children under 12 years of age are kindly asked to contact us via email prior to booking.
To preserve the ambience and dining experience of our guests and restaurant, we are unable to accommodate children under 5 years old.
 As dietary requirements have become increasingly complex, we have had to carefully review what our kitchen can safely and consistently provide. Unfortunately, this means we are no longer able to accommodate certain allergies and dietary restrictions.

We regret that we cannot cater for:
Guests who must avoid dairy entirelyVegan &#38;amp; Vegetarian dietsGuests with severe allergies where there is a risk of anaphylaxis or reaction from cross-contamination
We apologise for any inconvenience caused and thank you for your understanding.












	

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		<title>Gallery</title>
				
		<link>https://scorrybreac.com/Gallery</link>

		<pubDate>Mon, 24 Apr 2023 14:15:20 +0000</pubDate>

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Suspendisse id risus felis. Suspendisse laoreet urna sapien, non pharetra erat egestas et. Mauris molestie quam non nisl volutpat luctus. Maecenas a vehicula nulla, ut egestas leo. Phasellus consequat est vel eros placerat, quis scelerisque ligula ullamcorper. Phasellus iaculis, leo nec lobortis aliquet, erat nisi faucibus turpis, in fringilla nisi neque vel ipsum. Maecenas volutpat dignissim vehicula. Quisque nec consequat lacus.
Photography by Alexander James-Aylin


	
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		<title>Sample Menu</title>
				
		<link>https://scorrybreac.com/Sample-Menu</link>

		<pubDate>Mon, 24 Apr 2023 14:33:29 +0000</pubDate>

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We are inspired by the rich natural produce and beautiful surroundings on the Isle of Skye to create dishes from freshly foraged edible plants, fungi, seaweed and shellfish all year-round.




	
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		<title>Terms &#38; Conditions</title>
				
		<link>https://scorrybreac.com/Terms-Conditions</link>

		<pubDate>Tue, 25 Apr 2023 10:29:04 +0000</pubDate>

		<dc:creator>Scorrybreac</dc:creator>

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Tasting Menu &#38;amp; Reservations
Tasting MenuOur restaurant operates exclusively with a tasting menu, priced at £105 per person.
No Shows / Late Arrivals / CancellationsIf you are running late, please call us as soon as possible.If a table has not arrived within 15 minutes&#38;nbsp;of the reservation time and has not contacted us, it will be treated as a&#38;nbsp;no show&#38;nbsp;and a charge of&#38;nbsp;£65 per person&#38;nbsp;will apply.Cancellations made on the day will also be charged £65 per person. Please give as much notice as possible for any cancellations.Bookings with ChildrenGuests with children under 12 years old must contact us via email before booking.Without prior arrangement, we cannot accept bookings&#38;nbsp;for children under 12.Allergies &#38;amp; Dietary RestrictionsDue to the complexity of dietary requirements, our kitchen can safely accommodate only certain restrictions.Unfortunately, we cannot cater for:
Guests who must avoid dairy entirelyVegan or vegetarian dietsGuests with severe allergies&#38;nbsp;where there is a risk of anaphylaxis or cross-contamination
We apologise for any inconvenience and thank you for your understanding.



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