A Scottish fine dining experience
Scorrybreac restaurant is set in a beautiful location, above the harbour in Portree, Isle of Skye. Chef Calum Munro aims to seek the finest local, seasonal produce, delivering modern Scottish cuisine.
Skye's fascinating, rugged landscape supplies the restaurant with a variety of irresistible products, including local wild venison, freshly caught seafood from local fishermen and locally foraged plants and shoreline sea vegetables, to name just a few of the highlights.
The name 'scorrybreac' translates as 'speckled rock', perfectly depicting the dark, stoney cliffs just along the bay from the restaurant.
Simple. Elegant. Cosy. Intimate.