Spring Plates
Focaccia, miso whipped butter 12
Haddock and crab porridge, mature cheddar 18
Smoked trout roe, cultured cream, tapioca crackers 20
6 Pacific oysters, sea buckthorn vinaigrette 24
Spring leaf, orange, hazelnut salad 12
Roast potatoes, fermented garlic, honey, crème fraiche 12
Staffin seaweed, field mushroom, crispy chilli 14
Asparagus, Viewfield shoots, cured egg yolk 14
Pork fillet, mushroom XO, peanuts 18
Drumfern mussels, highland cider, fennel 20
Cod, smoked leeks, cauliflower, sherry 30
Lamb rump, burnt aubergine, capers 30
70% dark chocolate delice, elderberry, meadowsweet 14
Rhubarb, meadowsweet, white chocolate 14
Morangie brie, pear, honey 14