Sample Tasting Menu

Smoked trout roe, cultured cream, crackers

Fermented garlic, dehydrated pork quavers

Brioche, Irish soda bread, caramelised butter, whipped chicken liver

Scallop, elderflower, strawberry

Drumfearn mussels, smoked leek, chicken beurre blanc

Pork, aubergine, rose

Blue murder, woodruff, sweet cicely

Connage yoghurt, blackcurrant, wood sorrel

Chocolate, yeast, sloe


We are inspired by the rich natural produce and beautiful surroundings on the Isle of Skye to create dishes from freshly foraged edible plants, fungi, seaweed and shellfish all year-round.